6 Generations of Baking Excellence

Prünte Bakery is a 6 generation, family-owned company located in the Münsterland-region in Northern Germany. Since 1778, the Prünte name has stood for unmatched excellence   in the fine baking of Pumpernickel and whole grain rye bread.

Prünte Bakery continuously maintains a high level of excellence and implements a traditional family baking process that has been handed down by generation to generation. The art of our bread-baking is the key to everything we do as a company.
For us, bread is a pure product of nature, which should not contain any artificial additives or flavors. We exclusively use our homemade ecological sourdough and refrain from adding preservatives. We only use the best 100% natural raw materials to be ingredients of our bread.

We ensure this purity and quality with our Prünte Bakery name on every package!

Prünte Bakery is excited to offer our delicious tasting Pumpernickel Bread, Westphalian Rye Bread and Sunflower Seed Rye Bread for the enjoyment for American consumers everywhere.
Try our breads and taste the tradition!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Our US Office

2 + 8 =

US Sales Office
SourceOne Sales and Marketing
1983 Marcus Avenue, Ste C104
New Hyde Park, NY 11042

Phone: 516-488-1610
Fax: 212-658-9156

Corporate Office
Wilhelm Prünte GmbH
An der Landwehr 1
45883 Gelsenkirchen Germany

Phone: +49-209-94785-0
Fax: +49-209-94785-55
E-Mail: info@pruente-brot.de
Website: www. pruente-brot.de

sunflower rye bread
pumpernickel rye bread
westphalian rye bread

Prünte Bread | New Hyde Park, NY | 516-488-1610