pumpernickel rye bread

Pumpernickel – slowly baked to perfection

Our exquisite Pumpernickel Bread is 100% whole grain rye, NO FLOUR! This one of a kind delicious Pumpernickel bread is dark in color, rich in dietary fiber and is baked in a special oven for at least 20 hours at low temperatures. Because of this unique baking process, this delicious bread delivers an exceptional, slightly sweet taste.

An excellent bread to have with all kinds of cheeses, fish, cold cuts, jams and simply butter.

By the way, do you know that rye contains about 70% less gluten than wheat!

INGREDIENTS

 

Wholemeal rye coarse (66%), water, salt, yeast

NUTRITION FACTS

 

Serving Size 1 slice (50g)
Servings Per Container 5


Amount Per Serving
Calories 110    Calories From Fat 10

 % Daily Value*
Total Fat 1.5g 2%
   Saturated Fat 0g 0%
   Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 19g 6%
   Dietary Fiber 4g 14%
   Sugar 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet

 

 

Do You Own A Retail Store?
Become A Wholesaler.

If you operate a retail store or are a distributor in the United States and are interested in carrying one of our delicious breads, please contact SourceOne Sales and Marketing at 1-516-488-1610 or fill out our wholesale application and we will be in touch!

WHOLESALE APPLICATION

14 + 5 =

Prünte Bread | New Hyde Park, NY | 516-488-1610