prunte rye bread bakery
Westphalian Rye Bread

Westphalian Rye Bread

Our superb Westphalian Rye Bread is 100% rye, NO WHEAT!  This rye bread is made in the “finest Westphalian tradition” using our homemade natural sourdough recipe that has been handed down for 6 generations. This rye bread is high in dietary fiber and delivers a delicious mild sourly taste.

An excellent bread to have with all kinds of cheeses, fish, cold cuts, jams and simply butter.

Each package contains 7 slices.
By the way, do you know that rye contains about 70% less gluten than wheat!

This product is shelf stable and ambient. No refrigeration needed.

Whole grain rye (coarse & flour), water, natural sourdough (rye flour & water), malt extract (rye), salt, yeast
Serving Size 1 Slice (36g)
Servings Per Container 7

Amount Per Serving
Calories 70    Calories From Fat 0

 % Daily Value*
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 13g 4%
   Dietary Fiber 4g 17%
   Sugar 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet


UPC consumer unit

UPC case




Unit dimensions

length x width x height

Case dimensions

length x width x height

Unit weight

Case content



1.77 x 4.33 x 3.74 in

7.87 x 11.81 x 3.94 in

8.8 oz


4.96 lbs



Do You Own A Retail Store?
Become A Wholesaler.

If you operate a retail store or are a distributor in the United States and are interested in carrying one of our delicious breads, please contact SourceOne Sales and Marketing at 1-516-488-1610 or fill out our wholesale application and we will be in touch!


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Prünte Bread | New Hyde Park, NY | 516-488-1610