Westphalian Rye Bread
Our superb Westphalian Rye Bread is 100% rye, NO WHEAT! This rye bread is made in the “finest Westphalian tradition” using our homemade natural sourdough recipe that has been handed down for 6 generations. This rye bread is high in dietary fiber and delivers a delicious mild sourly taste.
An excellent bread to have with all kinds of cheeses, fish, cold cuts, jams and simply butter.
By the way, do you know that rye contains about 70% less gluten than wheat!
Whole grain rye (coarse & flour), water, natural sourdough (rye flour & water), malt extract (rye), salt, yeast
Serving Size 1 Slice (36g)
Servings Per Container 7
Amount Per Serving
Calories 70 Calories From Fat 0
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 4g||17%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 4%|
*Percent Daily Values are based on a 2,000 calorie diet
Do You Own A Retail Store?
Become A Wholesaler.
If you operate a retail store or are a distributor in the United States and are interested in carrying one of our delicious breads, please contact SourceOne Sales and Marketing at 1-516-488-1610 or fill out our wholesale application and we will be in touch!