prunte rye bread bakery

6 Generations of Baking Excellence

Prünte Bakery is a 6 generation, family-owned company located in the Münsterland-region in Northern Germany. Since 1778, the Prünte name has stood for unmatched excellence   in the fine baking of Pumpernickel and whole grain rye bread.

Prünte Bakery continuously maintains a high level of excellence and implements a traditional family baking process that has been handed down by generation to generation. The art of our bread-baking is the key to everything we do as a company.
For us, bread is a pure product of nature, which should not contain any artificial additives or flavors. We exclusively use our homemade ecological sourdough and refrain from adding preservatives. We only use the best 100% natural raw materials to be ingredients of our bread.

We ensure this purity and quality with our Prünte Bakery name on every package!

We are excited to offer our delicious tasting, healthy and all natural Rye Bread for the enjoyment for American consumers everywhere. Try our breads and taste the tradition!

Try our breads and taste the tradition!






















Contact Our US Office

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Prünte Bread | New Hyde Park, NY | 516-488-1610